The Wine:
GURI is a fresh, irreverent Vinho Verde from Vinevinu, made from Loureiro and Alvarinho grape varieties, grown near the coast in the Minho. Light and aromatic, with intense floral notes from the Loureiro and structure from the Alvarinho. At just 8.5% alcohol, it balances a gentle, vibrant sweetness against persistent acidity, delivering a light, harmonious, and refreshing tasting experience.
It is a wine that celebrates the irreverence and freshness of youth, and results from a carefully managed vinification process, with cold-stopped fermentation to preserve the freshness and delicate natural sweetness of the must.
Serve well chilled.
The Maker:
Vinevinu was born as a family project uniting two generations of winemakers – Manuel and Luís Cerdeira, father and son – in a common mission: to explore the versatility of Alvarinho and capture its essence in different terroirs between the sea and the mountains, in the Vinho Verde region.
With over 30 years of experience, Manuel Cerdeira brings the profound knowledge and tradition of Melgaço white wines. Luís, with a more contemporary vision, challenges the limits of winemaking with creativity and innovation.
Together, they create authentic, elegant wines with identity, honoring the winemaking heritage of Minho while projecting it into the future. The Vinevinu brand thus represents the fusion between tradition and modernity, with a keen eye for detail, origin, and the pure expression of the Alvarinho grape variety.
Food Pairing:
Lovely with poultry, salads, sushi and fruit-led desserts.
Excellent with spicy cuisine and spices.
Additional Information:
Minimal intervention
Vegan friendly




