Unicornucopia, Holy Goat


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This golden sour was fermented with one of our favourite Brettanomyces cultures – fermented extra warm at 30°C+ to push its ester production to the max – producing ripe tropical fruit flavours.

Using the yeasts flavour profile as a guide and inspiration, we transferred the base beer onto the leftover peaches and lees of our previous golden sour – Unicorn Wizard, along with a large addition of passionfruit and mango. The resultant beer represents our most heavily fruited offering to date, and provides a complex, pungent tsunami of tropical flavour.


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