If you remember the last QIPA from Polly’s you’ll be delighted to see another. This one showcases just how far they have come on their new kit utilizing almost a tonne of malt, and with a 15kg addition of Mosaic in the whirlpool to offset the natural sweetness of this beer, they’ve gone with the biggest dry-hop charge ever commissioned into a beer to impart all manner of tropical punchbowl flavours into the mix. Another 25kg of Mosaic? Go on then. 15kg and 10kg of Citra and Idaho 7? Bring it on. 10 and 5kg of Simcoe and Idaho 7? You’re just spoiling us now. A soupy, pulpy, certified hop bomb of a beer, positively dripping with a medley of berries, pineapple, mango, passionfruit, and papaya, before just a whisper of pithy bitterness keeps everything in check.


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