An American style, from the pre-prohibition era, remastered for today. The Cream Ale, brewed with Loral and Sabro hops, delivers floral, herbal and bright citrus aromas. It gets its name and its smooth character from the use of flaked corn and oats. All of this combines to create an easy drinking, refreshing beer.


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The Cream Ale, Anspach & Hobday


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