Templar’s Choice Late Harvest


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Freshly pressed apple juice is keeved* on its own yeasts for a slow fermentation throughout the winter months and then bottled at the right degree of specific gravity for its sweet taste style. The fermentation is controlled by keeving, a little racking, together with the quality of fruit to achieve a well controlled secondary fermentation in the bottle to provide a natural effervescence after 6-8 weeks.

There is very little deposit, so the clear cider is neither filtered nor pasteurised and will keep for many years in the bottle.


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