Their first beer made at the Northern Monk OFS, this one is going to be a monument to excess!


For this recipe, take the rye and oat heavy base from I AM BECOME DEATH, some high temperature yeast abuse generating some funky fruity esters, now, take the hop bill, its a lot right? Don’t worry, DOUBLE IT!


Multi stage dry hopping with an astronomical amount of IDAHO 7, its absolutely SOAKING in it.

What this leads to is a hazy, sweet and cereal milk style body (no lactose in sight on this one, its just rye and maltodex) But a staggering amount of hops balances it all out.


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