Spier Signature Pinotage 2021

The Wine:

This classic South African Pinotage offers a generous bouquet of dark cherries, juicy plums and hints of cinnamon with smooth and silky tannins. Beautiful perfumed notes of black cherry, forest berries and subtle allspice lead to a smooth, rounded mid-palate with balanced acidity and a lingering, fruity aftertaste.

This medium-bodied wine delivers a contemporary interpretation of South Africa’s unique varietal. Crafted by the renowned Spier winery, this charismatic red boasts prominent red berry aromatics, accompanied by elegantly smoky undertones. The palate delights in ripe cherry and plum flavours, entwined with a hint of comforting cocoa warmth. A deft touch of tannin ensures a balanced structure, sealing a lingering finish. It is thoughtfully matured in oak barrels, enhancing its inherent complexity. A harmonious union of bold fruitiness and sultry spice creates impressive depth, making it an impeccable companion for savoury meat dishes. With it’s dark and juicy fruit and silky tannins, this easygoing and unpretentious red is excellent company no matter the night of the week.

The Grower:

Located in the verdant valleys of South Africa’s Western Cape region, Spier Winery is a majestic and timeless winemaking estate. Founded in 1692, it holds the honoured distinction of being one of the oldest wineries in the country, with an enviable heritage steeped in tradition, yet, paired seamlessly with a contemporary push for sustainability and eco-consciousness.

“Our wine supply chain is verified by global ethical certifications WIETA and Amfori BSCI. As an EnviroWines® accredited producer, we meet international wine standards while tracking our carbon footprint. Our winery operates as vegan-friendly and holds both organic and FSSC 22000 certification”

With a winemaking legacy dating back to 1692, Spier Wine Farm is committed to responsible farming practices, with a primary focus on the regeneration of soil fertility, achieved through the use of high-density grazing and organic compost amongst others. Using home-sourced vegetables and meats at their restaurants enhances self-sufficiency and reduces carbon emissions.

Long recognised for its sustainable approach to business, Spier invests in Growing For Good, initiatives that empower communities and unleash positive social and environmental change. Among these are the winery’s involvement with a youth development programme, the Pinotage Youth Development Academy, which seeks to educate and employ disadvantaged youth, providing practical work experience. With the Wildlands Conservation Trust, they launched Tree-preneurs in 2009. Encouraging environmental consciousness, this project teaches residents of some of the Western Cape’s most impoverished communities to care for indigenous plants which, once nurtured, can be exchanged for vouchers for food, clothing, agricultural goods, tools, bicycles and educational support.

Spier Wine Farm is also renowned for its significant contribution to the South African arts economy, supporting the arts community through projects that honour their African heritage and enriches its future. The Spier Art Collection is one of the largest contemporary art collections in the country, and is displayed throughout the farm.

Food Pairing:
Serve with grilled lamb chops or burgers with caramelised onions, mushroom risotto or mildly spiced vegetable curry.

Additional Information:

Vegan Friendly