The second mixed fermentation release from May Provisions is a blend of two different spring Saisons aged in four Sauvignon Blanc barrels with Brettanomyces for over a year.

The result is a complex, delicious beer with funk, body and spritz. Wrapped up with aroma and notes of lime, wine and gooseberry and the unmistakeable Saison yeast ester.


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Sauvignon Blanc Saison, May Provisions


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