Pinot Nero Trevenezie I.G.T., Terre Di Rai

The Wine:

A light and fruity Pinot Noir from Northern Italy. It’s packed with fresh red cherry and strawberry flavours with a soft, smooth finish. An easy-drinking and versatile red.

Fruity, with hints of blueberries and ripe red fruits, enhanced by elegant woody and vanilla notes. Soft tannins, substantial structure; round and persistent.

The Maker:

Terre di Rai, founded in 2008 by Sandra De Giusti and now managed with a forward-thinking vision by her three sons Simone, Alessio and Fabio Cecchetto.

This independent family-owned winery in Piave has been going since 1931. They own all their own vineyards, don’t buy in any grapes or wines, and so are able to maintain high standards every step of the way.

This winery stands out for its winemaking tradition and innovation. They are committed to producing quality wines that reflect the territory and the craftsmanship of northern Italian winemakers, and with the experience of a family of winemakers for four generations, Terre di Rai continues to innovate, with the clear objective of satisfying the sophisticated tastes of modern consumers, while promoting responsible agricultural practices.

Food Pairing:

Perfect with roasted or grilled meats and semi-aged cheeses.

Additional information:

Sustainable practices.