Oude Kriek, Traditional unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with fresh cherries for 6 months.
Lambiek Fabriek is a joint lambic brewing and blending project started by Jo Panneels (blending), Jozef Van Bosstraeten (brewing & blending), and Jo Van Aert (brewing) that officially opened its doors as a company in 2016 alongside the already established Belgoo brewery in the village of Ruisbroek in the Sint-Pieters-Lieuw municipality. Though Lambiek Fabriek officially established itself in 2016, the first experimental lambic blends began nearly 8 years before around 2008. Around that time, the future Lambiek Fabriek founders purchased some wort, young lambic, and old lambic from Lindemans, 3 Fonteinen, Oud Beersel, and Hanssens, and they began to experiment making kriek lambiek in small 20L and 60L carboys.