Cloudy, smooth and oaky. Dry but with the perceived sweetness of a medium cider due to its time in the barrel. A blend of wine yeast fermented East Country Braeburns and Wild fermented West Country style Dabinett apples. Fermented individually in IBC tanks, before blended in stainless steel tanks, then matured in individual ex whisky oak casks for more than 6 months.


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Gypsy Soul, Rebel Root


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