A perfectly refreshing non-alcoholic mojito – full of beautifully blended flavours. Fizzy and tangy with a gentle hint of elderflower – this drink is a crowd-pleaser and an elegant way to kick-off your evening, or day, or afternoon…or any time you feel like a little somethin’ special 🙂
Refreshing, bursting with bold flavours and packed with live kombucha cultures.
So Good Kombucha is a deliciously fizzy and tangy fermented tea, made by combining organic tea and raw cane sugar with a culture of live bacteria.
Handcrafted in Derby, every bottle is expertly brewed by founder Lesley So using the So Family recipe and the all natural (and wonky where possible!) organic and gluten-free ingredients.
Non-alcoholic and suitable for vegans.