Brewed in collaboration with the excellent MakeMake from Southsea, Portsmouth, CRUISN’ is a 4.5% full flavoured Pale Ale fermented with Norwegian Farmhouse Ale yeast. Boasting plenty of fruity esters and tropical top notes. Generously Hopped and Dry Hopped with Simcoe, Simcoe Cryo, Citra and Centenial. Extremely quaffable yet full of body, the creamy and zesty Kveik yeast to give you that big beer feel but at a nice session level. Grapefruit and Apricot lead the charge on flavours are complemented perfectly by the oily bitterness the Centenial brings to the party. It really hits the notes for a well-rounded and balanced beer.


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Cruisin’, Drop Project


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