Bright dark bronze colour with red highlights. Aromas of Demerara sugar, molasses and treacle. On the palate, the full-blown molasses comes across like cocoa bean and chocolate cake frosting, lasting long into  the finish.        

His grandfather owned J. Wray & Nephew, renowned for distilling the  best rum in Jamaica. Chris was originally in line to join the family  business but fate intervened when the family decided to sell the  business. Instead with his music label, Island Records, Chris brought  the best of Jamaican reggae to the world. Chris has returned to his  roots with the finest Jamaican rum, made from Jamaican sugar cane and  distilled by Jamaican workers.                        


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