Bright dark bronze colour with red highlights. Aromas of Demerara sugar, molasses and treacle. On the palate, the full-blown molasses comes across like cocoa bean and chocolate cake frosting, lasting long into the finish.
His grandfather owned J. Wray & Nephew, renowned for distilling the best rum in Jamaica. Chris was originally in line to join the family business but fate intervened when the family decided to sell the business. Instead with his music label, Island Records, Chris brought the best of Jamaican reggae to the world. Chris has returned to his roots with the finest Jamaican rum, made from Jamaican sugar cane and distilled by Jamaican workers.