Description
The Wine:
A Welsh Pet Nat! Floral nose of rose petal, quince, white peach, and citrus like satsuma and pomelo in the background. Palate is fresh and lively with a fine mousse, and notes of bruised apple, sour red fruit, tangerine, and herbs with a tangy and tart finish.
Ideal as an aperitif or sundowner on the beach. Serve well chilled.
Combination of whole bunch pressed free-run and some skin contact juice. Alcoholic fermentation in stainless steel and finished in bottle. 4 months on lees in bottle, riddled and disgorged before release.
The Maker:
Ancre Hill Estates is a family-owned and operated winery located in the Welsh county of Monmouthshire. The 12 hectares of vineyards are perfectly positioned on south-facing slopes close to the border town of Monmouth and the Wye Valley. The estate utilises traditional biodynamic and organic viticultural practices and is Demeter certified.
Food Pairing:
Aperitif, Aromatic Seafood, Fish & chips, Charcuterie & Cheese board.
Additional Information:
Organic / Biodynamic
Vegan friendly
No added sulphites
Additional information
| ABV | 10.5% |
|---|---|
| Grapes | |
| Size | 750ml |
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