Fruity, floral and elegant – A perfect wine for a sunny summer afternoon’s sipping.
Winemaker, Bryan MacRobert, puts vineyard before cellar, farming organically, ploughing by mule and fermenting with native yeast.
This Viura is grown on limstone soils of the south-western slopes of the Sierra Cantabria in Rioja Alavesa, 500m above sea level. The fruit is gently pressed and racked into large, old French oak barrels for fermentation. The wine remains in these barrels for around a year.