Region: Saint Julien d’Eymet, Bergerac
Producer: Luc de Conti
Grape: Périgord, Abouriou, Merlot, Cabernet Franc, Cabernet Sauvignon, Côt, Fer Servadou
Bottle Size: 75cl
Deep gernet with a bright purple touch. It lets off intense aromas of very fresh & ripe fruit, with a soft floral note too. The mouth is full, deeper than the previous vintage, with a delicately light sweetness and a lovely freshness. A real fruity wine!
Organic, Vegan, Low Sulfur
Albert was the name of Guillaume de Conti’s grandfather, (Luc de Conti’s uncle) and Francis de Conti’s father and the parcel that produced this wine was planted by Albert and his brother Primo (Luc’s father) in the 1960’s, Albert always used grapes from this parcel to produce his own regular-home-drinking, en primeur ‘vin de l’année’ wine, which he vinified without sulphur. This wine is therefore an homage by the de Conti family to their grand-father, father and uncle respectively, by making a wine in exactly the same, natural way in which Albert made his wines, and in the fresh, fruity, low-in alcohol-style that he loved.