Region: los Alamos, Santa Barbara County
Producer: Mike Roth & Craig Winchester
Grape: Gamay, Pinot Noir
Bottle Size: 75cl
A blend of Gamay and Pinot Noir which undergoes carbonic maceration. Bright and fruity, with great acidity and a tinge of earthy bitterness providing depth. Serve lightly chilled if that is your bag.
Low sulfur, Vegan
Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. Wines to be enjoyed not to be collected. Easy drinking lower alcohol wines made to pair well with all types of foods. Mike Roth believes in neutral barrels, native yeasts, little to no sulphur additions, and no adjustment of pH. He loves whole cluster fermentation, adores carbonic maceration and embraces a nothing-added, nothing taken away philosophy that gives birth to wines that are young, vibrant and alive. But in all reality Lo-Fi is less about what it is and more about what it is not.