Producer: DB Schmitt
Grape: 50% Dornfelder, 50% Portugieser
Smells and tastes rustic, with dark forest fruit and coniferous wood, tart and firm this is an easy drinker with juicy fruit notes of blackberries, sloe, and blackberries and a mouthwatering finish.
Biodynamic, Vegan, Low Sulfur
The Schmitt winery has been in the family for over 230 years with Bianka and Daniel working their 16 hectares for the last decade. Bianka comes from Hungary and they met in 2012 when she was cellar hand in his parent’s winery. They work in full biodynamics which they learned from Alsace vigneron Patrick Meyer and are one of only 80 producers in Germany to be Demeter certified.