Region: Saint Julien d’Eymet, Bergerac
Producer: Guillaume and Luc de Conti
Grape: Cabernet Sauvignon, Merlot, Malbec, Fer, Périgord & Abouriou
Bottle Size: 75cl
This delightful red is a staple of the shop and a wine that you can come back to time and time again. Rich and velvety with a touch of spice and an almost graphite minerality. This dark red fruits and summer berries with a touch of green pepper savoury backbone.
Unfiltered, Unfined, No Added Sulfur, Vegan
Albert was the name of Guillaume de Conti’s grandfather, (Luc de Conti’s uncle) and Francis de Conti’s father and the parcel that produced this wine was planted by Albert and his brother Primo (Luc’s father) in the 1960’s, Albert always used grapes from this parcel to produce his own regular-home-drinking, en primeur ‘vin de l’année’ wine, which he vinified without sulphur. This wine is therefore an homage by the de Conti family to their grand-father, father and uncle respectively, by making a wine in exactly the same, natural way in which Albert made his wines