Region: Coteaux de la Loire
Bottle Size: 75cl
Hand harvested Gamay from a warmer vintage, a short maceration and no crushing keeps things fresh. Vibrant with red berries and sour cherries with bright crisp acidity and a little funkiness that eases with time. Juicy, bright and easy drinking.
Low sulfur, Vegan, Organic
Father-and-son team Bernard and Benoit (part of the great Landron clan) farm around 25 hectares to the north-east of Nantes. Organic since 2010, they have a patchwork of vineyards mostly situated around the towns of Ligne and Udon. Soils are mostly a mix of decomposed volcanic material; mica schist, granite and gneiss. Benoit started making Pet-Nat in 2013 and has proved to be rather good at it.