Country: South Africa
Region: Western Cape
Bottle Size: 75cl
A juicy, fresh and utterly delicious fruit bomb that doesn’t break the bank. It’s like biting into a plump, ripe Blackberry straight from the bush – utter purity of fruit with that slight inky depth from the skins. On the nose beautiful floral notes and the faintest Palma violet keep you coming back for more. All paired with light as you like tannins and bright acidity. As David says ‘Pop the cap, knock it back.’
Vegan, Low Sulfur
Alphabetical Wines came from a decision to break the rules.They are made by friends David Cope and Simon Wibberly, they didn’t want to make a single varietal wine or even a classic blend. Unfussed by area or origin and not owning their own estate, or boasting years of heritage, they wanted to make wines that were fun – voluptuous yet drinkable, impressive yet affordable, honest products that are naturally fermented and made with the utmost care to maintain the integrity of the fruit and the variety character.