Region: Bergerac, Perigord
Producer: Vincent Alexis
Grape: 60% Merlot, 20% Cabernet Sauvignon and 20% Cabernet Franc
Bottle Size: 75cl
Beautiful deep purple colour, intense nose with red fruits (blackcurrant and mulberry), melted with slight peppery and spiced aromas. The mouthfeel structure offers soft and silky tannins. It is a well-balanced wine that can be kept for a decade.
Low sulfur, Vegan, Organic
A 40-hectare estate, fully organic since 2013. The 8th generation to work at the estate; Vincent Alexis joined his father in 2010 and talked him into bottling their own wines instead of selling them for bulk blending. 25ha are white. Vincent has recently planted lots more traditional grape varieties, Sulphur is only used on bottling for the Bergecrac Blanc and the Monbazillac. Soils are clay on limestone with iron and flint in the Pecharmant vineyards.